Fire Safety in The Kitchen

Kitchen fires are the number 1 cause of home fires. Most kitchen fires are caused by unattended cooking. By practicing good fire safety in the kitchen you will greatly decrease your chances of having a house fire.

Grease fires are common on both the stovetop and the oven. If grease or oil becomes overheated it can ignite on its own or by splattering on to a heat source. When cooking on a stove, be sure to have a metal lid large enough to cover your pot or pan. If your pan catches fire, simply placing the lid on your pan can smother the fire. Be sure to have a Class K Fire Extinguisher in your kitchen. Do not attempt to put out a grease fire with water.

Keep all flammable items away from heat sources. Food packaging, loose clothing, and even oven mitts can be flammable.